Wednesday, October 12, 2011

Extra special brownies

This is a delish recipe a treat for those of us on weight watchers.
1 13X9 inch brownie mix
1 16 oz bag of chocolate chips
1 7 oz  ctn. marshmallow fluff
1 c peanut butter
3 c rice krispies
Bake brownies in a 13 x9 in. pan according to directions. Let cool. Turn out onto cookie sheet. In saucepan, combine chocolate chips,peanut butter and rice krispies. Heat until chocolate chips are melted. Spread marshmallow cream on cooled brownies and top with chocolate chip mixture. Refrigerate. Cut into bite size pieces and serve. Take about 20 minutes. I cut these into 20 squares. They were 9 Pt's plus value for my weight watcher friends. Enjoy!
Blessings,
Tracy

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